Details
Malai Paan Gillauri is an exclusive sweet invented by us. Ram Asrey has been credited with innovation of many sweets over the years. The most famous being MALAI PAAN or Gillauri. Ram Asrey’s Malai Gillauri also features in the top things to do when visiting Lucknow.
Malai: It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then allowing to cool. A thick layer of fat and coagulated proteins forms on the surface, which is skimmed off. The process is usually repeated to remove most of the fat.
Invention of Malai Paan Gillauri
Let me enumerate the most important incident which traces to the origin of Ram Asrey’s highly acclaimed and globally loved Malai Paan (Malai Gillauri). It was just one of the regular days when the loyal well wishers of Nawab Wajid Ali Shah came to us with the urgent concern of how to persuade the Nawab get rid of his habit of paan(Betel leaf). Our skills-men gave an attempt of presenting an Indian sweet made of Malai. It was stuffed with the richness of dry fruits and sugar. Designed and folded just like Indian betel leaf. The Nawab instantly fell in love with the dessert and the famous Malai Paan was born. Since it was so beautifully and intricately created that even a connoisseur like him could not guess its ingredients.
About Us:
Ram Asrey Lucknow is one of the best and most renowned sweet shops. Established in the year 1805 and located in the heart of the city, Hazratganj. We are considered the best mithai makers in Lucknow. The shop has a golden history spanning more than 200 years. Our team strives to live up to our tagline, “We Create Taste” and in doing so we have invented many new and innovative mithais over the years. One of our signature dishes is Malai Gillauri or malai paan which is very popular and highly acclaimed on a global level. We are the ones behind this delicious sweet innovation.
In Lucknow (where the shop is situated) people find it auspicious to grace the gods and goddess from the preparation of this shop. As the name stands for purity and best quality ingredients. For Lucknowites, it has become a way of life while for outsiders it is a must-visit. Another reason for the success is that we never really changed the traditional recipes but kept changing with the times by coping with the new demands in serving sweets.
Note:
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