KESARIYA GHEWAR 500g

Ghewar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet cake made with all-purpose flour and soaked in saffron sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar traces it roots to Jaipur, the capital city of Rajasthan.

It is very famous in the adjoining states of Uttarakhand, Uttar Pradesh, Haryana, Delhi, Gujarat, Madhya Pradesh (among others).

It is generally prepared in January for Makar Sankranti, in March–April for Gangaur and in July–August for the Teej festival.

About Us:

Ram Asrey Hazratganj is one of the best and most prestigious sweet shops in Lucknow. It was established in the year 1805. It is located in the heart of the city, the Hazratganj area. We are considered the best mithai makers in Lucknow. The shop has a golden history spanning more than 200 years. Our team strives to live up to our tagline, “We Create Taste”. Doing so we have invented many new and innovative mithais over the years. One of our signature dishes is Malai Gillauri or malai paan which is very popular and highly acclaimed on a global level. We are the ones behind this delicious sweet innovation.

In Lucknow (where the shop is situated) people find it auspicious to grace the gods and goddess from the preparation of this shop. As the name stands for purity and best quality ingredients. For Lucknowites, it has become a way of life while for outsiders it is a must-visit. Another reason for the success is that we never really changed the traditional recipes but kept changing with the times by coping with the new demands in serving sweets.

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