Many Indian desserts are fried foods made with sugar or milk. Ingredients and preferred types of dessert vary by region.

In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf.

Indian cuisine is very rich and diverse and is known for its tasty recipes and delectable desserts. These desserts are delicious, bursting with the aroma of flavours and the crunch of dry fruits. Every Indian state is known to have a famous sweet dish and here we bring you an array of such sweets that are delicious and drool-worthy.